Vietnamese Pork Vermicelli Bowl | Fresh, Flavor-Packed, and Meal-Prep Friendly

Prep Time: 18

Cook Time: 20

Servings:

Author: Gaila Pérez - The Petit Gourmet

5 from 3 votes

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This dish is a delightful combination of textures and flavors—from the savory, juicy grilled pork to the crisp vegetables and aromatic herbs. It's a perfect balance of sweet, salty, sour, and umami flavors, making every bite a delightful experience. Plus, it’s versatile and can be easily modified to fit gluten-free, low-carb, and vegan diets.

Ingredients

For the Grilled Pork

1 pound pork shoulder: Cut into ¼ inch slices. Pork shoulder is perfect for grilling as it stays juicy and flavorful.
1 cup shallot: Minced. Shallots add a subtle sweetness and depth of flavor.
1 tablespoon garlic: Minced about 3 cloves. Fresh garlic is a must for its robust flavor.
2 tablespoons monkfruit sugar: A healthier low-glycemic alternative to regular sugar.
2 tablespoons fish sauce: Adds umami and a touch of saltiness. Look for high-quality traditionally made fish sauce.
2 tablespoons soy sauce: Use light sodium soy sauce to control the saltiness.
2 tablespoons avocado oil: A healthy fat with a high smoke point perfect for grilling.
1 teaspoon black pepper: Freshly ground for the best flavor.

For the Vermicelli Bowl

12 ounces rice vermicelli: Thin or thick round vermicelli noodles cooked according to package instructions.
Nước chấm: Vietnamese mixed fish sauce. You can make this by combining fish sauce lime juice, water, sugar, and minced garlic.
Đồ chua: Vietnamese pickled carrots and daikon. Adds a tangy crunch.
Green leaf lettuce: Cut into bite-size pieces or use your preferred lettuce.
English cucumber: Sliced. Adds a refreshing crunch.
Cilantro and mint: Fresh herbs that brighten up the dish.

Toppings

Scallion oil: Adds a burst of flavor and richness.
Crushed peanuts: For a crunchy texture and nutty flavor.

Instructions

Marinate the Pork

In a bowl, mix shallot, garlic, monk fruit, fish sauce, soy sauce, avocado oil, and black pepper.
Add pork and mix until evenly coated. Marinate at least 30 minutes (or up to overnight).

Cook the Pork (Oven Method)

Preheat oven to 375°F (190°C). Line a sheet pan with foil.
Lay pork slices flat and bake 15 to 18 minutes until cooked through.
For a charred finish, broil 1 to 2 minutes at the end (watch closely).
Optional grill method: grill over medium-high heat 2 to 3 minutes per side.

Cook the Vermicelli

Cook noodles according to package directions. Rinse under cold water and drain well.

Assemble Bowls

Build each bowl with lettuce, cucumber, herbs, noodles, and pickles.
Top with pork, drizzle nuoc cham, add scallion oil, and finish with peanuts.

Nutrition

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