Crispy savory potato bites with green herbs, ideal for pet gourmet treats and healthy snacks from Petit Gourmet.

Homemade two ingredients keto cheese chips

Prep Time: 10

Cook Time: 15

Servings:

5 from 1 vote

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These cheese chips are not only low-carb and keto-friendly, but they’re also incredibly versatile. You can enjoy them on their own or pair them with your favorite dips.

Ingredients

1 cup shredded cheese: Choose your favorite type-cheddar mozzarella, or even a mix of different cheeses.
2 egg whites: These help bind the cheese and give the chips a perfect crispy texture.

Instructions

Prep

Preheat oven to 400°F (200°C).
Grease a mini muffin pan (24 slots) or line a baking sheet with parchment.

Mix

In a bowl, mix shredded cheese and egg whites until evenly coated.
Add optional seasonings if using.

Portion

Spoon small mounds into the mini muffin pan.
Press lightly so they bake evenly.

Bake

Bake 10 to 15 minutes, until the edges are deep golden and bubbling.

Cool + Crisp

Let chips cool in the pan 5 minutes, then transfer to a rack to crisp fully.

Air Fryer Option (Fast + Extra Crisp)

Preheat air fryer to 375°F (190°C).
Spoon small piles onto parchment made for air fryers (or a silicone liner).
Air fry 6 to 8 minutes, checking at 6. Cool to crisp.

Notes

Choose Your Cheese: Feel free to experiment with different cheeses or create your own blend. Cheddar gives a rich flavor, while Parmesan adds an extra crunch.
Add Some Flair: Spices and herbs can elevate your cheese chips to a whole new level. Try adding a pinch of smoked paprika, a sprinkle of Italian seasoning, or even a dash of chili flakes for a spicy kick.
Different Shapes: Using a mini muffin tin gives you round chips, but you can also use a macaron mat or just drop the mixture directly onto a lined baking sheet for more free-form shapes.

Nutrition

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