High-Protein Chicken Crust Pizza

Step 1: Preheat the oven. Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Skip the parchment and you'll regret it.

Step 2: Mix the crust. In a large bowl, combine the ground chicken, eggs, parmesan, garlic, salt, pepper, oregano, and parsley. Mix until uniform but don't overwork it. Overworking makes the crust tough.

Step 3: Shape the crust. Transfer the mixture to the parchment-lined sheet. With wet hands or a spatula, spread it into a 12-inch circle, about ¼ inch thick. Even thickness matters. Thin spots burn, thick spots stay raw.

Step 4: Bake the crust. Bake for 17 minutes until the edges are golden and the center is firm to the touch.

Step 5: Blot any liquid. Pull the crust out and check for pooled liquid. Blot it with a paper towel. This is the difference between a sturdy slice and a soggy mess.

Step 6: Add the toppings. Spread the pizza sauce over the crust, leaving a half-inch border. Top with mozzarella and tear the turkey ham into pieces over the cheese.

Step 7: Final bake. Return to the oven for 8 minutes until the cheese is melted and bubbly.

Step 8: Garnish and slice. Pull from the oven, scatter fresh basil leaves on top, slice into 4 servings, and serve immediately.