Easy Dominican Roasted Chicken Recipe with Herb Pan Sauce

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings:

Author: Gaila - Strength & Sazón

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Whole chicken rubbed with mustard, Dominican oregano, thyme, and garlic, roasted until golden then finished with a quick deglazing pan sauce. Ready in 90 minutes.

Ingredients

1 whole chicken farm raised or organic
2 tablespoons of dijon mustard
1 tablespoon Oregano
2 tablespoons of butter room temperature
2 tablespoons of olive oil
1 tablespoons od fresh thyme leaves
3 garlic crushed
1 onion thinly sliced
3 bay leaves
salt and pepper
Naranja agria Optional

Instructions

Pre-heat the oven at 415 F.
Mix all ingredients together but the chicken, until all ingredients are blend together.
Spread the seasons mixture all over the chicken. Put on a baking tray and roast for 75 minutes in the oven, verifying from time to time, and spooning over the chicken with the liquid.
When ready take out of the oven, take off the tray and cover with aluminium foil and let it rest.
Put the tray over a medium low fire, deglace with your favorite liquid: water, wine, stock, and let this reduce, taste it and season if necessary, add a tablespoon of butter to finish.
Serve with your favorite sides. Enjoy

Nutrition

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